Kanafilee kreemjas tomati-sibula kastmes, lambaläätse lehed.
Chicken Methi Malai: This delightful dish features tender chicken fillets cooked in a rich and creamy tomato-onion sauce, enhanced with the unique flavor of fenugreek leaves (methi). The creamy base, made from tomatoes and onions, provides a smooth and luscious texture, while the fenugreek leaves impart a slightly bitter, aromatic note that perfectly balances the richness of the sauce. Serve Chicken Methi Malai with naan, roti, or basmati rice to enjoy a comforting and flavorful meal that captures the essence of Indian cuisine.
