Tandoori ahjus küpsetatud lameleib küüslauguga.
Garlic Naan: This delicious and aromatic flatbread is a twist on the traditional naan, featuring the added flavor of garlic. Baked in a tandoor oven, the naan develops a soft, chewy texture with a slightly crispy exterior. The garlic infused into the dough creates a rich, savory taste that pairs beautifully with a variety of dishes. Whether it’s used to scoop up curries, chutneys, or dals, garlic naan brings an extra layer of flavor to any meal.
Enjoy your garlic naan—a perfect combination of soft, chewy bread with the irresistible taste of garlic!
