Sealiha punase karri ja kookospiima kastmes, ananass, baklažaan.
Pork in Thai Red Curry Sauce: This enticing dish features tender pieces of pork simmered in a rich and flavorful red curry sauce. The sauce, made with red curry paste and creamy coconut milk, offers a perfect balance of spiciness and sweetness. The addition of pineapple brings a delightful sweetness and tang, which contrasts beautifully with the savory elements of the curry. Eggplant adds a hearty texture and absorbs the flavors of the curry sauce, making each bite richly satisfying. Serve Pork in Thai Red Curry Sauce over jasmine rice or with a side of rice noodles to enjoy a dish that embodies the harmonious blend of spicy, sweet, and savory flavors characteristic of Thai cuisine.
